Larabars – The best “bar” I have found. They don’t have practically anything in them! Most bars you’ll find, even the organic ones, use evaporated can juice or brown rice syrap, aka sugar. Larabars use dates and almonds for the basis of the bar, and then a few other ingredients to make different flavors. I woudn’t eat them all the time, but they are an excellent travel option. They’re even kosher for crying out loud!
Pork Rinds – Gotta love them! They aren’t necessarily “good” for you, but pork rinds are an excellent choice and can be found in convenience stores and grocery stores. You will get looks from people, but pork rinds are better than chips or cookies or even most “health” bars. Pork Rinds are great to bring if you’re going to a party. You can dip them and get your munch on.
Jerky – Check the ingredients. If you’re on the go, unless you find a roadside jerky stand with natural, heavenly supplies, the jerky selections can be full of nitrites and sugar. I was able to find a convenience store brand without too much sugar, and it was a better option than cookies or candy bars.
V8 – Vegetable juice and tomatoe juices are life savers! Particularly on planes. Anymore, you can find V8 in most convenience and gas stores, or even Starbucks and similar eateries. And airlines will offer tomatoe juice during their beverage service. Tomatoe juice helps you feel full, and settles your stomach. For those of you with motion sickness or vertigo (me), plane rides or car rides are often jarring. Put me in the car, and the excitement never ends! It’s a game of rouellete whether I will vomit or not. I have found tomatoe juice helps with this. Which is good for all parties involved. Particular my nieghbors on a plane.
SugarSnaps – A good stand alone veggie. Even raw, most people should find sugarsnaps tolerable. Just throw some in a baggie and you’re good to go.
Sweet Potato Cubes – This takes some planning, but is a great snack. Cut up a sweet potatoe or yam into tiny cubes. Drizzle a little olive oil and add some cinnamon and paprika. Coat the cubes well, and then put into a 400 degree oven for 45-60 minutes. Throw them in a baggie and you’re ready to go!
Other Options – If you have any kind of coolage available this greatly expands your options. You can bring chicken, salad, or any other dish that you can throw into a tubberware and don’t mind eating cold.